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Menu

Starters

   

6 Summer oysters served on ice with lemon and oyster bread

 

€15,50

½ baby lobster with Herb cream and a sweet and sour vegetables

  €15,50

Cream of sweet potato with a sweet and sour of beets and goat cheese mousse 

 

€11,50

Grilled Tuna with couscous, black olives, lime-mayonnaise and vongole

  €13,50

Home-smoked duck breast with a fresh summer salad and raspberry dressing

  €11,50

Carpaccio of Tiger tomato with slow cooked Irish beef, pesto, fennel and Parmesan cheese 

  €12,50

 

Inbetweens

   

Creamy soup of summer peas and smoked eel 

  €  8,00

Fried duck liver with port sauce and red fruit

  €16,50

Baked sea bass fillet with Squid rings and anchoide

  €14,50
     

Main Course

   

Fried redfish fillet with lemon honey thyme sauce

  €20,50

Baby lobster with summer truffle, Gnocchi of opperdoes, summer peas and carrot coulis

  €25,50

Gnocchi of opperdoes with spinach, smoked cream fraiche and crispy Dim sum filled with 3 types of cheese

  €19,50

Guinea fowl with basmati rice langoustine and chardonnay sauce

  €22,50
Lam with grilled Eggplant, couscous and mint sauce   €22,50

Sirloin steak with pepper muslin and red wine sauce

  €20,50

 

Dessert

   

Brullee of Coconut cream with coconut ice cream

  € 8,00

Parfait of fresh mint and marinated Strawberry

  € 8,00

Parfait of fresh mint and marinated Strawberry

  € 8,00
Cheese platter from the cheese assortment of Tom Miesen served with nuts bread   € 9,00
       

Do you have an allergy please report it to us, so we can keep this in mind in the preparation of your dishes.

When you come to us with a company of 8 people or more , we do not serve dinner a'la carte.     
In addition, than we propose  a nice menu for you.

Menu of the Chef

3-course menu € 30,50 p.p.     
4-course menu € 40,50 p.p.

The menu of the Chef we serve by table.

For a good flavor combination you can also enjoy our wine arrangement.

3-course wine arrangement € 18,50 p.p.     
4-course wine arrangement € 24,50 p.p.

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